Bespoke Wedding Cakes that Taste as Good as They Look
I believe that your wedding day should be full of special memories that will last a lifetime. The cake should be a focal point of your special day—it should not only look good, but taste sensational!
I use traditional recipes handed down to me from generations of home bakers in my family. However, 6 years living in California has meant that I love to add a modern twist to things!
Living in the breathtaking hills of Dromara, Northern Ireland, I’m able to enjoy the beauty of nature. This is reflected in my cakes through my love of producing show-stopping sugar flowers that add elegance and class to any cake they adorn.
Sugar Flower Specialist
Sugar flowers add elegance to any cake, from botanically accurate orchids to fantasy style roses, they are sure to make a statement.
Sometimes less is more. I love to see a cake, perfectly covered with sharp edges and a flawless finish.
Your cake should capture the essence of your wedding. This can be done through colour choice, royal icing lace work, stencil work, fondant ruffles, sugar flowers, watercolour effects, fresh flowers, bespoke tier separators… the list is endless!
"One cannot think well, love well, sleep well, if one has not dined well"